Related To Food Packaging
Manufacturer / Supplier
In beginning, you'll want a big pot of fresh hot water to dunk the bagged chicken into. A gas fueled turkey deep fryer can do the work. If you happen to own a thermostatically controlled Whizbang chicken scalder, you'll be able to clean and make clean it once process your chickens, then refill with clean water, reset the temperature controls, and use that for shrink baggage your chickens. The manufacturer of our poultry shrinks-bags recommend a water temperature of 180 degrees. I even have with success shrunken bagged chicken at a hundred ninety to two hundred degrees.
After the process your chickens and cooling them down in some variety of cold-water chill tank, excess water should be drained off the bird and out of the body cavity. The figure shows a batch of chickens exhausting on a homemade PVC drain rack .
In this image you can better see how the PVC rack is put together.
Packed the chicken in bag and twist the bag around many times. It's necessary to notice that a chicken shrink baggage best when it's past the stiff stage of its afterlife- a stiff chicken doesn't compress and bag moreover as a versatile chicken. Pack the bag with plastic ties , metal hog ring or the other material. You'll use the pair pliers to urge an edge on a zipper tie.
Before bagged chicken dunk within the hot water, one vital issue is ought to be done. The bag should be punctured to make a vent hole. While not this vent hole, air within the bag won't be able to escape because the bag shrinks tight to the chicken. While not a vent hole, you may find yourself with one thing sort of a chicken in an exceedingly bubble, and you don’t need that. A pinhole isn't decent for correct discharge. You would like a slice regarding 3/8” long.
Now it's a shrink time! Now it’s time to dunk the chicken bags down into the hot water. Those insulated rubber gloves are real handy around hot water. I take advantage of them for scathing chickens before plucking and that they are reasonably solid. A cleaner try only for poultry shrink-bags would be a decent plan. The rationale you would possibly need to use insulated gloves is that the hot water tends to surface some as a bag is lowered in and air is forced out the vent hole. Be careful!
Lower the bagged chicken down into the water slowly, leave it submerged for 2 or 3 seconds, and take it out. You wish to dunk down past the twist tie however try to not dunk thus far that the loosed end of the bag goes beneath the water. Will assure that no water can channel down into the bag higher than the zip-tie. When shrinking-bagging three or four chickens, you’ll get the droop of its associate degree be a professional. Re- dunking isn't canceled as a result of it will introduce water into the bag through the vent hole.
Once the bag with chicken has been “dunked and shrunk”, trim off the surplus plastic on top of the zip-tie. Scissors can do the task. Leave a twist a minimum of 1” long. And whereas you’re at it, snip the surplus zip-tie tail down thus it's nice and neat. The vent hole once the bag has been shrunken. This hole ought to be coated with Deep freeze tape or a label with freezer adhesive. Before applying tape or a label, the surface of the chicken bags should be dry. A towel can absorb water and dry.
When chicken is sufficiently chilled and drip-dry, place it into the bag head-end initial. You'll conjointly simply place the baggage over the chicken whereas they're propped up on the drying rack, as shown in fig.
If you would like custom labels for this , then I extremely suggest Swiss Pack Qatar. Deep freezer adhesive is very important as a result of you don’t need the labels to fall off once the chicken is frozen. If you don’t have a deep freezer adhesive on your labels, they'll fall off. It's vital to notice here that the deep freezer labels don't seem to be waterproof. Therefore, don't label the chicken and place it back in an exceedingly chill tank of water. If you are doing that, the label can fail and water can enter into the bag through the vent hole.
To preserve the freshness and quality of the chickens, poultry shrinks bag is used. It is a good and reliable way to freeze the chicken. Shrink bagged chicken keep better and longer in freezer. If you sell the poultry then loose bags are a big problem , for that shrink bag is used.If you've got never shrunken baggage and you're a new to use the shrink bags, make certain to read this. It'll tell you the techniques applies to that.
Poultry shrinks bag : how chickens packed inside
